Caraway rice pudding

Ingredients:

• 4 cups water.
• 1/2 cup ground rice.
• 1 tbsp ground caraway seed.
• 1 tsp cinnamon.
• 1/2 tsp ground anise seed.
• 1/2 cup sugar.
• 1 cup flaked sweetened coconut.
• 1/2 cup slivered almond.
• 1/2 cup walnut, small pieces.

In a medium size pot, add water, rice, caraway, cinnamon, anise seed and sugar. Put over medium-high heat and keep stirring until boiling and starts thickening. Turn off heat. Stir in half of coconut. Transfer to serving bowls.
Mix rest of coconut, almonds and walnuts together. Sprinkle nut mixture on to of pudding right before serving.
you can serve it warm or chilled.

* makes 4 servings.