Coconut Macaroons

Ingredients:

• 3 egg whites.
  
• 1 cup sugar.
• 1 tsp vanilla.
  
• 1 1/2 cups coconut, shredded or flaked.
• 1/2 ground almonds.
  
• pinch of salt.

Preheat oven to 350 F.
Beat egg whites. Add vanilla and sugar slowly and keep on beating until stiff. Fold in the coconut and almond. Then, on a baking sheet, scoop one tablespoon of the mixture, leaving 1-2 inches around each macaroon. Bake for 15-20 minutes or until the outside is golden brown.