Upside-Down Banana Cake

Ingredients:

• 3 tbsp butter, melted.
• 1/3 cup brown sugar.
• 3 ripe bananas, halved lengthways.
• 1/2 cup butter, room temperature.
• 1 1/4 cup brown sugar.
• 2 eggs.
• 1 tbsp vanilla.
  
• 1 1/2 cups flour.
• 1 tsp baking powder.
• 1/2 baking soda.
• 1 tsp cinnamon.
• 1/4 tsp nutmeg.
• 2 bananas, mashed

Preheat oven to 350 F. Grease an 8-inch square pan. Pour melted butter into pan and sprinkle with brown sugar. Arrange bananas cut side down.
Cream butter and sugar together until smooth. Add eggs one at a time mixing well after each addition. Mix in vanilla. In another bowl, sift flour, baking powder, baking soda, cinnamon, nutmeg and salt. Add dry ingredients to butter mixture. Stir in mashed bananas. Scrape batter into pan.
Bake for 45 minutes or until a tester inserted to cake's center comes out clean.
Turn out while still warm.