Caramelized Onions, Potatoes, Yam and Asparagus

Ingredients:

• 2 large onions.
• 2 large potatoes.
• 1 large yam.
• 1 pound asparagus.
• 2 tbsp olive oil.
  
• 1/2 tsp salt.
• 1/2 tsp freshly ground pepper.
  
• 1 tsp thyme.
  
• 1/2 cup vegetable or chicken broth.

Cut onions, potatoes and yam into equal small cube size. Cut asparagus to 1 inch size.
Heat oil in a large nonstick skillet. Add onions, potatoes, yam, thyme, salt and pepper and cook on low-medium heat for about 15 minutes until caramelized. Add asparagus and chicken broth. Cover and cook for another 3 minutes.

Note: you can use oregano instead of thyme or any other herb you like.