- 1/2 cup butter or margarine, room temperature.
- 1 cup sugar.
- 2 eggs.
- 1 tsp vanilla.
- 1 cup sour cream or yogurt.
- 2 cups all purpose flour.
- 2 tsp baking powder.
- 1 tsp baking soda.
- dash of salt.
- 2 apples, sliced.
- 1/4 cup brown sugar.
- 1 tsp cinnamon.
- 1/2 cup walnut or pecan, pieces.
- 1 tbsp butter or margarine.
Preheat oven to 350 F. Grease an 8-inch round or square cake pan.
Cream butter and sugar together.Mix in eggs and vanilla.
Stir in sour cream.Sift flour, baking powder, baking soda and salt in a separate bowl.
Stir dry ingredients into wet ingredients.
In another bowl, combine apples, brown sugar, cinnamon, butter and walnuts together.
Scrape half of the batter into pan. Toss in the apple mix and top with the remaining batter.
Bake for about 60 minutes or until a tester inserted to cake center comes out clean.
I usually use granny smith apples, but last time I made this cake I used red delicious and it was just as good.
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