Shepherd's Pie

I made this pie today for my family. It was delicious, everybody loved it.

Ingredients:

• 1 lb ground beef.
• 2 tbsp oil.
• 1 Carrot, chopped.
• 1 onion, chopped.
• 1 clove garlic, minced.
• 1 cup frozen peas.
• 4 tbsp Worcestershire sauce.
• 1/2 tsp salt.
• freshly ground pepper.
  
• 1 lb potatoes, peeled and cut to cubes.
• 2 tbsp cream cheese.
• 3 tbsp milk or heavy cream.
• 2 tbsp butter, melted.
• Salt and freshly ground pepper.

Boil potatoes in salted water until soft. In a large skillet, add oil and saute onion, carrots and garlic for 5 minutes. Add beef and cook for another 15 minutes. Add salt, pepper, peas and Worcestershire sauce and cook until all cooked through.
Mash potatoes and butter. Add milk and cream cheese and mix well. Season with salt and pepper to taste.
Preheat oven to 400 F.
Scrape beef mixture to baking dish and cover with mashed potatoes. Cook for 30 minutes or until golden on sides.