Peanut Butter Stir Fry

Ingredients:

• 1 pkg (250 g) noodles.
• 2 tbsp peanut butter.
• 1/4 cup soy sauce.
  
• 1 cup vegetable or chicken stock.
• 2 tbsp white wine vinegar.
• zest of 1 lemon.
• juice of half a lemon.
• 1/2 tsp chili sauce.(optional)
• 1 tbsp oil.
  
• 2 tbsp grated ginger.
• 3 cloves garlic, minced.
• 4 springs green onions, chopped.
• 1 small pkg frozen stir fry vegetable.
• 2 tbsp chopped cilantro(coriander).
  

Cook noodles as directed on package, drain and sit aside. In a small bowl, mix peanut butter, soy sauce, stock, vinegar, lemon zest, lemon juice and chili sauce until Incorporated. In a large skillet, heat oil and add green onion, ginger and garlic. Cook for 2 minutes then add vegetable and cook for 2 other minutes. Add sauce mixture and cook until starts boiling. Take skillet of heat and add cooked noodles. Mix slowly until noodles well coated. Transfer into serving plate. Sprinkle with chopped cilantro.

* serves 4.