Sauteed Mushroom with Thyme

Ingredients:

• 200 g crimini mushroom, sliced.
• 200 g portobello mushroom, sliced.
  
• 200 g shitaki mushroom, sliced.
  
• 5 tbsp olive oil.
• 1 shallots , chopped.
• 2 tbsp fresh thyme.
• 2 tbsp balsamic vinegar.
• freshly ground pepper and sea salt.
  

Heat 3 tbsp of oil in large skillet over medium heat. Add mushrooms and shallots and saute until juices have been released and shallots are soft, about 6-7 minutes. Add thyme and balsamic vinegar. Cook until most of the liquid has evaporated. Season with pepper and sea salt to taste and drizzle rest of olive oil on top.
Serve it with toasted french baguette slices.