Tabouleh (Parsley Salad)

Ingredients:

• 1/4 cup fine bulgur.
  
• 6 cups finely chopped flat-leaf parsley.
• 3 springs of green onions, finely chopped.
  
• 2 large tomatoes, finely diced.
• 2 lebanese cucumbers, finely diced.
• 1/4 cup finely chopped mint leaves.
• 1/4 cup olive oil.
• 2 medium lemons, juiced.
  
• salt and pepper to taste.

In a small bowl, place bulgur and Pour warm water over it. Let sit for about half an hour or until softened.
Combine parsley, green onion, tomatoes,cucumber and chopped mint in a large bowl. Drain bulgur of any excess water( squeeze it between your hand if needed), then fold in with parsley. Stir in olive oil, lemon juice, salt and pepper. Serve it on a plate covered with lettuce leaves. use lettuce leaves as scoops.