Chicken and sausage

Ingredients:

• 1 large onion, cut into quarters.
• 1/2 cup olive oil.
  
• 2 tsp mustard.
• 1 tbsp dried sage.
• Freshly ground black pepper.
• 3 tbsp Worcestershire sauce.
• 1 lemon, cut into quarters.
  
• 4 pound chicken, about 10 pieces.
  
• 8 Italian sausages, cut in half.
  

Put onions in a freezer bag with the oil, mustard, dried sage, a good grinding of pepper, and Worcestershire sauce. Squeeze juice of lemon into bag, and then add them. Mix everything very well in the bag. Add the chicken pieces. Leave to marinade in the refrigerator overnight.
Preheat the oven to 425 degrees F. Allow the chicken to come to room temperature in its marinade.
Arrange the chicken pieces in roasting pan skin side up with the marinade, including all the bits and pieces, and tuck the sausages around them. Put pan into oven to cook for 1 hour and 15 minutes. Turn the sausages over half way through to color them evenly.

* serves 6.