Tuna Casserole

Ingredients:

• 3 cups medium size pasta as fussili
  
• 1 cup frozen peas
• 1 can cream of celery soup
• 1/2 cup milk
• 1 can tuna (6 oz), drained
• 1 cup shredded cheddar cheese
• 1/2 tsp paprika

Cook pasta according to directions. Combine soup, milk, tuna and half of cheese.Stir in pasta and peas. Spoon into 2-Liter casserole.Top with remaining cheese and sprinkle with paprika.
Bake at 400 F for 20 minutes.