Light Chocolate Chip Brownie

Ingredients :

• 3/4 c all purpose flour
• 1/2 c cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbs oil or margarine
• 1 c brown sugar
• 1/2 c sour cream or yogurt
• 1 banana ( mashed )
• 1 egg
• 1 egg yolk
• 1 tsp vanilla
• 2 oz chocolate chips ( melted )
• 2 oz chocolate chips

Preheat oven to 350 F . Grease an 8 inch square pan .

Combine flour, cocoa powder, baking soda and salt together and set aside .

Mix oil, brown sugar, sour cream, banana, egg, egg yolk, vanilla and the melted chocolate chips.

Stir the dry ingredients into wet ingredients until just incorporated.

Pour batter into pan and bake for 35-40 minutes or until a skewer inserted to center of cake comes out clean .

Let rest for 10 minutes then serve .